Synopsis

Mifune Shinobu (Nishijima Hidetoshi) is the chef of a French restaurant called Bistro Pas Mal. He trained at French-style inns and restaurants in the countryside of France for more than 10 years. Despite his taciturn nature and artisan spirit, he is mild-mannered and cares about people. Mifune has completely no interest in Michelin stars, status or titles but wants to heal people with his food. He has an outstanding memory of the flavours, colours and scents of ingredients, and also people’s faces, and notices the smallest details. In fact, he is a great private detective who helps solve the problems or worries of customers who visit the restaurant.